Kates Playground Vid Caps

January Recipe of January




thread Voronoff
[also known as "Beef Voldermort" o)]

Ingredients (for 6 persons)
6 slices of beef fillet 2 fingers high
70 g of butter
2 tablespoons cognac
2 tablespoons sherry
1 teaspoon finely grated lemon grated
300 ml cream
2 tablespoons Dijon mustard
salt and black pepper to taste

comfortably in a pan that contains the threads you heat the butter over high heat, cook then the meat, two minutes on each side, so it is rather rare, add salt, pepper and then store it in a dish while you prepare the sauce. Pour the sherry and cognac in the pan and cook to reduce it so that it remains a tablespoon or so. Add the finely chopped lemon peel, cream, bring to a boil and cook over low heat until the cream has thickened well and then add the mustard. Mix well and pour into the pan threads with their cooking juices and cook for 1 minute. Put the fillets with the sauce in a serving dish and serve immediately.